If you are thinking of opening a new restaurant, you have come to the right place. The kitchen is the heart of any restaurant. This is where all the action takes place. Along with a lot of the essential equipment and supplies, one of the few things that a kitchen should never miss is a sink unit.
In most cases, the fewest number of sinks you can have should be two. For larger commercial restaurants, they may require more types of kitchen sinks to enhance efficiency. The location of the sinks is also critical. Below are the different types of kitchen sinks recommended:
1. Bar Sinks
A bar sink is a compartment sink that is usually built at a lower level than the countertop. The bar sinks are probably the most common types of kitchen sinks in both restaurants and homes.
2. Compartment Sinks
If you have a big kitchen space, instead of installing some one-compartment sinks, why not go for a sink with multiple compartments? These types of kitchen sinks are more flexible in terms of transferring items between sinks with minimal spillage. You can find them in a variety of sizes. Some compartment sinks are able to handle some of the largest pots and pans comfortably.
If you have a four-compartment sink, you can use the first compartment to wash the dishes, the second one to rinse them, and the third to sanitize them. You can use the fourth compartment to either wash foods or hands; it’s all up to you, but keep in mind that each compartment should have a dedicated use. Before you purchase kitchen sinks, identify their different uses first to establish how many sink compartments you need.
3. Disposal Sinks
Just as the name suggests, these types of kitchen sinks work together with a waste disposal unit. Most designs are small and have a funnel-like shape, which guides waste products and water into the waste disposal unit.
The basin for collecting waste usually has water nozzles on the side and a splash guard. Installing a silverware guard is also a great idea since it stops your silverware from finding its way into the sink. Always keep the disposal unit covered whenever it’s not in use.
4. Wash Hand Sinks
If your restaurant does not have a sink for washing hands, the health authorities will soon be knocking on your door to demand compliance with hygiene and safety standards. Sinks dedicated to washing hands are mostly located near serving areas, or where the food is being prepared.
These types of kitchen sinks meant to ensure easy access to whoever needs to use it. If it is placed near the food preparation area, it is advisable to install back and side splashes to prevent chances of contamination. Some wash hand sinks come equipped with a paper towel holder and a soap dispenser.
5. Mop Sinks
A mop sink is also known as a janitorial sink. It’s usually installed on the floor. Mop sinks serve the purpose of draining and filling mop buckets. This sink also comes with the option of adding side splashes. Some mop sinks have tall cabinets that feature storage shelves.
6. Portable Sinks
There are two types of portable sinks. One is known as a soak sink, and the best way to describe how it looks like is to think of a basin with a drainage system placed on top of a rolling stand. It does not come with a faucet, but its portability allows you to place it under any water source you can find. The other is known as a hand-washing cart.
The main difference between the two types of kitchen sinks is that a hand-washing cart is equipped with a faucet. It is used a lot by outdoor and mobile vendors, but you can still use it in a restaurant kitchen if you want. It consists of two tanks, one for clean water and another for wastewater. Some hand-washing carts have a hot water heater that is powered by either petrol or an electrical outlet.
7. Prep Sink
The primary purpose of this sink is to keep your food safe from contamination. Having a sink where the food will be washed as a completely separate unit is something your restaurant should consider.
Most of the time, the size of a prep sink is determined by the size of your kitchen, but think of the amount of food your restaurant handles at any given time to determine the ideal prep sink size. This guarantees an efficient workflow between the prep sink and the different types of kitchen sinks.
8. Drop-in Sink
Drop in sinks are also known as inset sinks. They are usually installed on existing kitchen surfaces. You can sink them into either workbenches or countertops. On the upper edge of the sink is a flange that stays on top of the countertop or workbench.
A self-rimming sink’s main feature is that it has a border or rim that rests on the main cabinet countertop. The purpose of the rim is to support the sink’s weight. A self-rimming sink is easy to install. To fix it, use cement or any other type of adhesive to act as a binding agent. The build of this sink is sturdy and relatively easy to clean up.
A self-rimming sink will give your kitchen a unique look. The good thing about this sink is that it can be fixed onto an existing kitchen surface. Remember to pick a sink colour that mixes well with the rest of the countertop.
10. Undermount Sink
The difference between an undermount sink and other types of sinks is that it is placed below or underneath the countertop. These types of kitchen sinks gets their support from the base structure of the cabinets. An undermount sink will give your countertop a consistent look.
Food needs to be washed before cooking, and having a clean, neat place to do this is a fundamental kitchen requirement. Besides, wherever food is cooked and served, there are bound to be dirty dishes and dirty hands that need constant washing to maintain the highest possible standards. Each of these situations require a different type of sink.