8 Commonly Used Food Packaging Supplies

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Food packaging supplies are critical in preserving food quality, cutting off food wastage levels and minimizing food preservatives. They display vital information about packaged food products and reveal details such as nutritional contents, and the ingredients used during the preparation of the packaged food items.

When choosing your preferred food packaging supplies, it’s essential to consider factors such as the type of product to be packaged, attendant costs, reliability and appropriateness for the environment. Below are eight of the commonly used food packaging supplies:

1. Disposable Containers

These are among the most popular methods of packaging food, especially among restaurants. Once you use these containers, you don’t have to wash them. Just trash them. For this reason, these food packaging supplies are known for being cost-effective. You don’t have to buy costly equipment such as dishwashers. It also keeps your labour costs down.

Disposable containers require no washing; hence, they save on water and energy consumption. Compare them with reusable dishes, which have to be washed every time they are used. These food packaging supplies are also convenient for both customers and businesses. Besides, these containers are designed in such a way that food stays hot and fresh, even while in transit.

2. Pallet Food Packaging

Pallets are a favourite choice by businesses for shipping food supplies. Basic approaches to palletization include manual, semi-automated, automated and robotic. These determine how food supplies are loaded onto the pallets. They provide a resting base for the food supplies and promote efficient storage, handling and faster transportation.

Pallets reduce the risk of injury among workers and minimize damage to food. They also keep food supplies safely off the ground, away from standing water and dirt. These food packaging supplies ensure proper drainage and circulation, which is essential for keeping perishable food supplies fresh for a long time.

3. Tray Sealing

Tray sealing is a cost-effective and environment-friendly solution to packaging your food supplies. It provides optimal packaging for a wide variety of products. These include fresh produce, fish, snacks and ready meals. You can use a technique called Modified Atmosphere Packaging within the tray sealing process to extend the shelf-life of your food supplies. Tray sealing provides greater product protection and improves product presentation, which is critical for efficient marketing and branding.

4. Packaging Wrappers

Wrappers are important to both food suppliers and consumers. They shut out oxygen in food packaging to reduce the rate of decomposition and increase the shelf-life of the packaged food items. Food should stay fresh for as long as possible, meaning businesses can do bulk-processing of food without worrying about food going bad.

Wrappers keep foods such as fruits and vegetables visible through the packaging to help customers determine whether to buy or not. Information about the packaged food items is visible on the wrapping to help a customer make an informed decision. Wrappers also aid the marketing of food items. Compared to bulky boxes and containers, wrappers take up very little storage space and are easy to transport.

5. Aseptic Processing

 

This is a technique for packaging sterilized liquid products in a suitable, non-refrigerated environment. It’s great for transportation and storage of food supplies. It involves thermal sterilization of products, sterilization of packaging material, and the conservation of sterility during packaging. Since it’s portable and light, this form of food packaging is highly convenient.

Compared to canned food, aseptic processing retains the natural pigment, vitamins and nutritional value of food. This is due to the lower temperatures the foods are subjected to during processing.

6. Glass Packaging

Protect your brand and keep consumers happy by choosing glass packaging for your dairy products. The most obvious benefit is the visual appeal. Glass packaging is attractive and colourful. Customers love the unique appearance of glass packaging, which they consider more sophisticated than other food packaging materials.

Due to the rigid shape of glass containers, they can be repurposed. Glass jars preserve the flavour and quality of your products for a long time. They are also less likely to come into contact with other contents. Glass packaging is a safe and healthy method of packaging food supplies.

7. Carton Food Packaging

These are the most commonly-used consumer food packaging supplies in the market. Cartons effectively display and promote food supplies to generate impulse purchasing. They act as a clear, highly specific billboard that informs the buyer about the dietary and nutritional benefits of packaged food items.

Paper cartons make it easy to stack products and are ideal for product storage and presentation. They are highly space-efficient and environment-friendly. In contrast to other packaging materials, they are renewable, sustainable and recyclable. They are also convenient for product branding by manufacturers.

8. Plastic Bags

Plastic bags have retained their popularity over the years due to their adaptability and durability. It’s a very flexible form of packaging that allows one to customize the size, shape and style according to customer requirements. This is an extremely lightweight packaging material and doesn’t require a lot of storage space either, making it extremely easy to transport.

Being highly versatile, it’s recyclable and reusable. Plastic bags are also extremely economical and can be used by all industries, irrespective of their scale of operations.

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