How to Build an Outdoor Kitchen on a Deck

The summer season is the best time of the year for several different reasons. Outdoor sports allow us to compete against one another, while the warm weather touches our skin. Plus, the potential for dining on restaurant patios, or in your own backyard, rises substantially. In some cases, you may even want to bring the restaurant experience to your household.

If that is the case, now may be the best time to build an outdoor kitchen on the decks. Not only is it a fantastic option for dining with your friends, but the overall kitchen can look fantastic. It may be challenging, but all it takes is a few, methodical steps.

Read on to find out how to build an outdoor kitchen on a deck:

1. Deck Weight


When you’re figuring out how to build an outdoor kitchen on a deck, it’s important to consider the weight. It may be an exciting venture, being able to construct a miniaturized kitchen on your deck. Before you do that, however, you should make sure your deck can handle the extra weight. All decks come built with a predetermined weight limit, so that they don’t collapse. If you need to double check yours, a manufacturer’s guide should indicate the maximum load.

Not only do you have to keep in mind the added weight of the kitchen, but you also have to consider the total weight of your guests. Once you have, try to plan out the size and features of what you want your kitchen to have. If you still require a good estimate, ask a professional!

2. Site Location

Although your kitchen will be built within your deck, the actual location is still important. This comes down to safety first and foremost, so that nothing impedes on your cooking operations. One of the most vital parts of building a kitchen on your deck is accessibility. Always make sure you have a clear path towards your gas grill, for example.

If there is nearby shrubbery obstructing the space, take the time to clear it up. Other obstacles, such as sprinklers, should be relocated, so that they don’t interfere with the kitchen. The clearer your kitchen is from obstruction, the more friendly it will be to guests.

3. Framing

No matter the type of outdoor kitchen you are going for, framing is very important. Therefore, you’ll have to ensure that you build the most important components properly. A common route to go is to construct your kitchen around the grill. However, you may choose to make a smoker oven the focal point.

Whatever the case may be, decide on a central area, and construct the kitchen to complement it. As long as the main components have been tended to, the ancillary sections will easily be able to be built. You can never be too prepared; take the time to map out or sketch some designs first.

4. Cooking Essentials

Once you have determined a suitable focal area for your kitchen, you’ll have to focus next on the appliances. Outdoor kitchens will always include a grill, but there are varying types to consider. For example, the aforementioned smoker oven may be a preferable choice, in comparison to a gas-powered one.

If you really want to have a full-fledged kitchen, you’ll also need an outdoor refrigerator and sink. These are crucial, in order to house your most desired beverages and food items. These can come in different sizes, to fit the overall space you are using. Don’t forget to think about clean-up fundamentals as well!

5. Utility Implementation

An outdoor kitchen needs to run on some sort of power source. Portable grills may work in your favour, but no two situations are alike. For your featured appliances, consider utilities such as electricity, plumbing, and a gas line. Some outdoor kitchens will be able to have the applicable utility lines ran underneath the deck.

Should your space not be able to safely run utility lines, those portable options will be the better option. As such, a propane-tank grill will be better than a built-in smoker. Determining how your kitchen will be powered before construction is important to think about.

6. Seating And Décor

After you have implemented your vision for an outdoor kitchen, décor is the final touch. If you are of a minimalist background, try to focus on a few, key items. Chairs, a table, and lighting will be necessary in this respect. Don’t go too overboard with items; the deck weight limit still plays a factor. With proper lighting implemented, dining during the evenings can be very appealing!

Patience will be your strong suit here, when trying to construct an outdoor kitchen. It is definitely a laborious activity, but the end product is very much worth it. As always, try to consult a professional opinion first, if you aren’t sure on how to proceed. Then, enjoy the dining experience over a great bottle of wine with your friends!