Thailand traditional food is arguably among the most sought-after international cuisines. The flavours fused with the trademark irresistible fragrances are just out of this world. The traditional Thai food comes in so many inexhaustible varieties. Here are 10 Thailand traditional food dishes that you will love.
1. Tom Yum Goong (Spicy Shrimp Soup)
This is the typical Thailand traditional food! Blending fragrant lemongrass, galangal, shallots, chilli, fish sauce and lime leaves, this soup is not just classic but bold, refreshing and medicinal. Tom Yum Goong can be served alongside any other meal. It uses succulent fresh prawns and straw mushrooms to give it body.
2. Som Tum (Spicy Green Papaya Salad)
This delicacy is rooted in the Northeast state of Isaan, Thailand. It is loved and loathed with the same intensity. Some people cannot have enough of it while others cannot stand even the smell. It is a mixture of garlic, green beans, chillies, cherry tomatoes and shredded raw papaya pounded in a pestle and mortar.
The ensuing rounded sweet-sour flavour and smell is unforgettable. The Som Tum recipe may differ from one region of Thailand to another. Some may add dry shrimp, others peanuts, while others add salted crib. This mixture has gut-cleansing properties, a big plus to the health of many.
3. Tom Kha Kai (Chicken in Coconut Soup)
This is a mild and tamer version of Tom Yum. It is a great soup that infuses hot chillies, sliced young galangal, shallots, lemongrass and strips of tender chicken. The fiery chilli is softened with coconut milk. Added to the soup is fresh lime leaves that make it a creamy sweet-smelling concoction.
4. Gaeng Daeng (Red Curry)
This red curry is made using pieces of meat, smooth coconut milk and red curry paste. It is then topped by sprinkling finely sliced kaffir lime leaves. The recipe yields an aromatic curry that will get your taste buds tingling. The food is at its best when the meat is extra tender. If you have eaten Gaeng Daeng, you will always long for the next bite. The longer you stay away from it, the more you desire to have it.
5. Pad Thai (Thai style Fried Noodles)
If Tom Yum is the typical Thai soup, Pad Thai is the default international Thai food all over the world. Made by dropping a handful of small and thin noodles into hot water. Crunchy beansprout, eggs and onions are added and the mixture allowed to heat for a while. Noodles are then served while hot. To make the eating experience more fun, serve it with accompaniments such as fish sauce, chilli powder, sugar and ground peanuts.
6 Khao Pad (Fried Rice)
Khao Pad is a simple Thailand traditional food. The recipe consists of fried rice, an egg, some herbs and Onion. Khao pad is a favourite lunch dish served with lime and some cucumber. Its secret is in its simplicity, which allows individual innovations in dressing the food. To present a meal fit for a king, serve it with prawns, crab, and vegetables.
7. Pad Krapow Moo Saap (Fried Basil and Pork)
Simply stated, this is fried basil and pork, a perfect blend of large fresh chilli, green beans, pork, some little sugar and soy sauce. The minced pork is then mixed with steamed rice for a sumptuous meal. If you order for Pad Krapow Moo Saap, expect it to be topped with a fried egg, which is served spicy. Be keen to ask for mild chilli because most Thai food is usually hot.
8. Gaeng Keow Wan Kai (Green Chicken Curry)
Made with pieces of fresh chicken and cherry-sized eggplants, this recipe also includes tender bamboo shoots, coriander and sweet basil. It is referred to as green chicken curry due to the green curry paste added into the chicken. Gaeng Keow is served with Thai rice.
9. Yam Nua
This is a spicy beef salad that stands tall among other salads. It is a mix of coriander, onion, lime, spearmint, tender strips of beef and dried chilli. It perfectly embodies the excellent in-the-mouth-thrill Thai salads. This is definitely a yummy taste you can only find in a yam.
10 Kai Med Ma Muang (Chicken with Cashew Nuts)
To most tourists, this is one of the favourite Thailand traditional foods. The chicken and cashew nuts textures contrast wildly to bring out a fantastic taste. What with a dish of chicken dressed with roasted cashews, onions, chillies, sweet soy sauce, pepper, carrot and mushrooms. You can add some honey to enhance the appeal of Kai Med Ma Muang.
Traditional Thai food is a highly popular delicacy. It is food made not only to please the mouth, but it is also easy on your gut. Thai food is characteristically hot because of the widespread application of chilli. With this information, you can visit the many Thai food eateries all over the world for your best dish.